Aloo ka Raita

Recipe Type: Condiment
Author: Niru Gupta
Beaten curd bulked up with pieces of boiled potato and flavoured with cumin.

Ingredients

• 2 cups potatoes – boiled peeled and diced
• 2 cups yogurt
• 2 tsp salt
• 1/4 tsp black pepper powder
• 2 tsp cumin seeds – roasted and powdered
• 1/4 tsp red pepper powder
• 2 tbsp coriander leaves – chopped

Instructions

1. Beat the yogurt till smooth.
2. Add salt, black pepper powder, cumin seed powder, coriander leaves and mix well with the potatoes.
3. Transfer onto a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves.
4. Serve chilled.

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