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Boneless Chicken Masala recipe

Written by on November 28th, 2017 One Comment

Boneless Chicken Masala recipe

Boneless Chicken Masala recipe
Recipe Type: Main
Cuisine: Pakistani
Author: Shafia Agha
Prep time:
Cook time:
Total time:
Serves: 5
This ultimate desi chicken masala recipe is simple to cook and rich in flavour. The whole red chilies in the masala add a fiery touch to the gravy for those who love a dose of spices.
  • Boneless Chicken (handi cut) ½ kg
  • Cooking Oil 2 tbsp
  • Ginger and Garlic paste 1 tbsp
  • Whole Red Chilies 10
  • Tomatoes (sliced in rounds) 2
  • Water ½ cup
  • Red Chili Powder 1 tsp
  • White Cumin 1 tsp
  • Black Cumin 1 tsp
  • Ground Coriander 1 tsp
  • Black Pepper Powder 1 tsp
  • Dried Fenugreek 1 ½ tsp
  • Chopped Green Coriander 1 tbsp
  • Salt to taste
  • Dry Roast and Grind to Powder:
  • Whole Cardamom 1
  • Carom 1 tsp
  • Green Cardamom 2-4
  • Cloves 5
  • Cinnamon Stick 1
  1. Heat oil in a pan and sauté whole red chilies with ginger and garlic paste.
  2. • Add chicken and stir fry for 2-3 minutes.
  3. • Mix in all the spices and adjust seasoning according to taste.
  4. • Add tomatoes and water and cook till oil separates.
  5. • Sprinkle fenugreek leaves and chopped coriander and heat for 2 minutes.
  6. • Serve with garlic naan and sliced onions.

From ET

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