Chicken Tikka Biryani |
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Recipe Type: Main
Author:
Ingredients
- Ingredients for Chicken:
- Chicken 1 kg (16 pieces)
- Vinegar 4 tbsp
- Red chili powder 1 tbsp heaped
- Garam masala 1 tsp
- Salt 1½ tsp
- Tandoori color ¼ tsp
- Black pepper color 1 tsp
- Ginger/Garlic paste 1 tbsp heaped
- Yogurt 2 tbsp (beaten)
- Potatoes 3 medium size
- Ingredients for masala:
- Tomatoes 4 sliced
- Onion chopped 1 large
- Yogurt 1 cup (beaten)
- Oil ½ cup
- Ginger/Garlic paste 1 tsp
- Red Chili powder 1 tsp
- Water ¼ cup
- Haldi ½ tsp
- Dhania powder 1½ tsp
- Salt ½ tsp
- Other ingredients:
- Rice 1/2 kg boiled (with 1 tez patta, 1 tsp kala zeera, 2 cinnamon sticks, 4-5 whole black pepper, salt 3 tsp)
- Kewra 1 tbsp
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Green chillies 6-8 whole
- Yellow color ¼ tsp heaped
Instructions
- Method for Chicken:
- Marinate all the above ingredients in chicken. Keep it overnight or 4-5 hours.
- Heat ¼ cup of oil, add marinated chicken, add potatoes cover and let them cook till done.
- You can bake the chicken too. Give dum of coal. Keep is aside.
- Method for masala:
- Heat oil in a separate pan, add onions let it golden brown.
- Add ginger, garlic paste, sliced tomatoes, red chili powder, water, salt, haldi, dhania powder, fry a little over a medium high flame.
- Add beaten yogurt, bhuno till oil leaves aside.
- Now put cooked chicken, and potatoes mix well. Add mint leaves, coriander leaves, green chillies, put layer of boiled rice.
- Sprinkle yellow color on top mix, put another layer of boiled rice. Drizzle kewra and 3-4 tbsp oil.
- Put on dum for 10-15 minutes. Serve hot!
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Recipe by Mehvish Abubakar.