Chicken Tikka Biryani

Chicken Tikka Biryani

Chicken tikka biryani

Chicken Tikka Biryani

#ratingval# from #reviews# reviews

Print

Recipe Type: Main
Author: Mehvish Abubakar

Ingredients

  • Ingredients for Chicken:
  • Chicken 1 kg (16 pieces)
  • Vinegar 4 tbsp
  • Red chili powder 1 tbsp heaped
  • Garam masala 1 tsp
  • Salt 1½ tsp
  • Tandoori color ¼ tsp
  • Black pepper color 1 tsp
  • Ginger/Garlic paste 1 tbsp heaped
  • Yogurt 2 tbsp (beaten)
  • Potatoes 3 medium size
  • Ingredients for masala:
  • Tomatoes 4 sliced
  • Onion chopped 1 large
  • Yogurt 1 cup (beaten)
  • Oil ½ cup
  • Ginger/Garlic paste 1 tsp
  • Red Chili powder 1 tsp
  • Water ¼ cup
  • Haldi ½ tsp
  • Dhania powder 1½ tsp
  • Salt ½ tsp
  • Other ingredients:
  • Rice 1/2 kg boiled (with 1 tez patta, 1 tsp kala zeera, 2 cinnamon sticks, 4-5 whole black pepper, salt 3 tsp)
  • Kewra 1 tbsp
  • Coriander leaves ¼ bunch
  • Mint leaves ¼ bunch
  • Green chillies 6-8 whole
  • Yellow color ¼ tsp heaped

Instructions

  1. Method for Chicken:
  2. Marinate all the above ingredients in chicken. Keep it overnight or 4-5 hours.
  3. Heat ¼ cup of oil, add marinated chicken, add potatoes cover and let them cook till done.
  4. You can bake the chicken too. Give dum of coal. Keep is aside.
  5. Method for masala:
  6. Heat oil in a separate pan, add onions let it golden brown.
  7. Add ginger, garlic paste, sliced tomatoes, red chili powder, water, salt, haldi, dhania powder, fry a little over a medium high flame.
  8. Add beaten yogurt, bhuno till oil leaves aside.
  9. Now put cooked chicken, and potatoes mix well. Add mint leaves, coriander leaves, green chillies, put layer of boiled rice.
  10. Sprinkle yellow color on top mix, put another layer of boiled rice. Drizzle kewra and 3-4 tbsp oil.
  11. Put on dum for 10-15 minutes. Serve hot!

Google Recipe View Microformatting by Easy Recipe
2.2.1

Recipe by Mehvish Abubakar.

Leave a Comment