Chicken wings are marinated in soy sauce, brown sugar, butter, and dry mustard, then baked. They are good served hot or cold. Plan ahead to marinate for 2 hours. These are a favorite of actress Betty White.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
15 chicken wings
1 cup soy sauce
1 cup firmly packed brown sugar
1/2 cup butter
1 teaspoon dry mustard
3/4 cup water
Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow baking pan.
Combine soy sauce, brown sugar, butter, dry mustard, and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally.
Bake in marinade at 350 degrees F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.
Yield: 30 wing pieces