Classic Maple Syrup Souffle

Classic Maple Syrup Souffle

maple syrup souffle

Maple Syrup Souffle

Recipe Type: Dessert
Author: morrissey@stsci.edu
Serves: 2
“A classic souffle, flavored with maple syrup” If you cannot get maple syrup, try pancake syrup or some fruit liqueur.

Ingredients

  • 1/2 cup powdered sugar 70 g
  • 2 tsp baking powder 10 ml
  • 1 cup maple syrup 250 ml
  • 4 egg whites

Instructions

  1. Preheat oven to 375F 190C
  2. Beat the egg whites.
  3. Add slowly the sugar and baking powder, turning slowly with a spatula.
  4. Slowly add the maple syrup, turning with a spatula.
  5. Grease a souffle dish with butter.
  6. Bake at 375F (190C) for 30 minutes.
  7. Serve immediately.

3.1.09

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