Eid ul-Fitr Speciality – Seviyan (Vermicelli Dessert)

Eid ul-Fitr Speciality – Seviyan (Vermicelli Dessert)

Ingredients:
seviyan

  • Seviyan (Vermicelli) – 50 gm
  • Kishmish (Raisins) – 1 tablespoon
  • Almonds and Pistachios (chopped finely) – 2 tablespoons
  • Ilaichi (Cardamom) – 2
  • Condensed Milk – 1/2 tin
  • Whole Milk – 1/2 a liter
  • Sugar – to taste
  • Pure Ghee (Clarified Butter) – 1 tablespoon

Method:

In a pan, heat ghee (clarified butter) and sauté vermicelli until it gets golden brown. Add milk and bring to a boil. Lower the flame and stir in condensed milk slowly. Cook on low flame for about 5 minutes. Add cardamom powder, raisins and sugar to taste. Garnish with nuts and serve hot or chilled.

Recipe from:

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