Homemade Khichdi full of Desi Flavors and nutrients for a toddler

Homemade Khichdi full of Desi Flavors and nutrients for a toddler

Don’t mind the Lazy picture, that ‘s the best I could take because the Monster was hungry! But it was really tasty!

Homemade Khichdi full of Desi Flavors and nutrients for a toddlerIngredients:

2 tbsp unsalted Butter.
2 tbsp Very small diced onions.
1 tbsp soaked split red lentil (masoor).
1 tbsp soaked split yellow lentil (moong).
Note: Soak Lentils separately.
2 tbsp rice (soaked in water for a while).
Salt to taste, not too much.
1/4 tsp turmeric powder (haldi).
1/4 tsp Paprika powder.
1/4 tsp black pepper (skip it if you think the baby cannot take it spicy).
A pinch Garam Masala.

Method:

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