Spaghetti is a popular pasta dish, usually accompanied by meat and tomato sauce. This dish was born in Italy but is widespread throughout the world.
Today we’ll show you how to make spaghetti sauce . The basic spaghetti sauce can be prepared in different ways.
Different versions of salsa
There are many variations of spaghetti sauce. Some recipes include green peppers, fresh mushrooms that are sliced or diced and added to the sauce after the meat cooks.
Other recipes do not use beef broth or wine, and only add more tomato sauce instead. You can also use pork, turkey or fish instead of beef, and instead you can use ground beef meat into small cubes. Another option is to add meatballs.
You can also add 1 / 4 cup cream or cream cheese just before serving and remove, so you have a mixed sauce. The cream adds a delicious, velvety texture to the sauce.
If you want to make vegetarian spaghetti sauce eliminates all meat and add vegetables, including for example carrot, diced zucchini and chickpeas.
Now, go to our recipe.
- 500g spaghetti
- 1 large onion, chopped
- 2 cloves garlic, minced
- 500g of minced meat
- 1 / 3 cup red wine
- 1 cup beef broth
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 teaspoons dried basil
- Salt and pepper to taste
- Grated cheese to taste
- 1 splash of olive oil
Fill a large pot with cold water. Heat water to boiling and then reduce heat to medium high and add the spaghetti.
Now prepare the sauce for spaghetti as follows:
Heat in skillet 2 to 3 tablespoons olive oil over medium-high heat. When oil is hot, add the onion and garlic cloves. Stir until onion is transparent.
Add the ground beef and stir well. Cook and stir until meat is well cooked.
Add the red wine, beef broth, a can of tomatoes, a can of sauce, basil and oregano. Reduce heat to low and stir frequently while cooking the sauce.
Add salt and pepper to taste at the end of the cooking.
Serve immediately and sprinkle with tasty cheese.