Mutton Korma

Mutton Korma

Ingredients:

-1.5 kg Meat Mutton korma
– 1.5 inch piece Ginger
– 8 pods Garlic
– 2 (medium chopped) Onion
– 0.5 tsp Black Cumin Seed
– 2 tbsp Red Chili Powder
– 4 Cardamom
– 1 inch piece Cinnamon
– 6 Cloves
– 6 whole Peppercorns
– 0.5 tsp Saffron
– 2 tbsp (hot) Milk
– 5 tbsp Yogurt
– 1.25 tsp Salt
– 20 (blanched and sliced) Almond
– 2 tbsp Cream
– 2 tbsp Cooking Oil
– 1 cup Water
– 2 Tbsp Ghee

Instructions

1. Clean and wash meat and cut into 1 inch pieces.

2. Grind ginger, garlic and cumin seeds into a fine paste.

3. Grind cardamom, cinnamon, cloves and pepper corns to a coarse powder.

4. Heat, crush and soak saffron in 2 table spoon hot milk.

5. Mix together yogurt, red chili powder, sugar and the paste from Step 2 and smear on meat pieces.

6. Heat ghee and oil and fry onion chopped finely to light brown. Add powdered spices and cook for 1/2 minute. Add marinated meat and cook on slow fire with occasional stirring till meat is tender and oil starts separating. Add 1 cup hot water and cook till the meat becomes tender and the gravy thickens.

7. Add saffron, almonds and cream. Mix well and cook covered for about 5 minutes.

8. Serve hot with rice or parathas.

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