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Raw Mango and coconut chutney

Written by on November 12th, 2017 One Comment

mango coconut chutney

Mango coconut chutney
Recipe Type: Side
Author: Sobha Muraly
Prep time:
Total time:
Serves: 6
A nice and tangy side dish that can be relished with rice.
  • 1/2 cup of mangoes (raw) cut into small pieces
  • 1 cup grated coconut
  • 4 Smoked red chillies (roasted on direct fire)
  • 1 tsp cumin seeds
  • Salt to taste
  • Coconut oil
  1. Grind all the ingredients except oil to a coarse paste.
  2. While grinding mangoes should be added last.
  3. Add coconut oil and can be used as side dish for rice.


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