Roquefort Salad Dressing
Recipe Type: salad
“This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!”
- 8 ounces roquefort cheese
- 1 13-ounce can evaporated milk
- 1 quart mayonnaise
- 2 garlic cloves, minced
- Combine roquefort cheese and milk in a saucepan.
- Cook, stirring, over low heat until cheese melts.
- Add mayonnaise and garlic.
- Cover and refrigerate to blend flavors.