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Scrumptious Roast Chicken recipe

Written by on December 13th, 2017 One Comment

Scrumptious Roast Chicken recipe

Cook Time: 1 hour, 30 minutes

Yield: 8 servings

Scrumptious Roast Chicken recipe

Slow roasted whole chicken in a mild gravy. A lighter version of the traditional roast.


  • 1 kg chicken (broiler) - with skin
  • 6 Tbsp butter
  • Salt and powdered black pepper to taste
  • For gravy:
  • 1 Tbsp cornflour
  • 1 Tbsp vinegar
  • Powdered black pepper and salt to taste
  • 1 tsp Worcestershire sauce
  • 1 Tbsp tomato ketchup


  1. Place 1 1/2 cups water, gizzard, heart and neck, salt and pepper in a pan and cook for 2-3 minutes.
  2. Wash and wipe the chicken.
  3. Mix butter with salt and pepper and apply inside and out side the chicken.
  4. Truss the chicken (tie so that it stays in shape).
  5. Place the chicken, in a roasting pan with the stock and cook in a pre-heated oven for one hour, basting and turning every 15 minutes.
  6. Remove from oven.
  7. Strain the drippings from the pan into a cup and add water to make up one full cup.
  8. Untie chicken Add the gravy ingredients to the drippings solution and cook the mixture till a little thick.
  9. Serve this on the side with the chicken.

Source: NDTV

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