Steak and Kidney Pie

Steak and Kidney Pie

Steak and Kidney PieIngredients:

Kidney-2

Beef (undercut)-250 grams

Onion-1

Ginger/garlic paste-2 tbsp

Puff pastry dough-1/2 kg

Roasted refined flour-2 tbsp

Egg-1

Crushed black pepper-1 tbsp

Salt-to taste

Oil-2 tbsp

Method:

• Cut the undercut into small pieces. Clean the kidneys, cut them into small piece and wash them. Heat oil in a pot and fry sliced onion till it turn golden. Add ginger/garlic paste and beef pieces. Fry.

• Add kidney pieces, salt and black pepper, mix well and cover with a lid.

• Add 1 cup water in the pot and cook till all the water dries up.

• Add 1 cup water in the pot and cook till all the water dries up.

• Boil a little water in a frying pan and then add refined flour to make a smooth mixture. Add this mixture to the pot to make a thick mixture.

• Roll out the puff pastry dough and with the help of a cutter, make 12 round pieces, set 6 of these pieces on a pastry tray and fill them up with the undercut mixture.

• Beat the egg and spread it on the corners of the other pieces of puff pastry.

• Put these pieces over the first ones.

• Brush egg over the puff pastries and keep the dish in a pre-heated oven at 200°C.

• When they turn golden from top, take them out of the oven and serve hot.

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