Recipe Type: Main Prep time: 30 mins Total time: 30 mins Serves: 4 Anyone who has had Lahori Charga will not think twice before digging into this dish! Lahori style spices and colourful biryani rice complete the dish. Try this out on your menu!!! Ingredients Chicken 1 Yogurt 1 cup … Read more
A food expert and chef, Poppy Agha hails from Karachi and became a celebrity chef with, A Taste of Fusion, on DawnNews TV. She also runs PCI (Poppy’s culinary institute) the first and only training ground in the genre of Fusion cuisine in Pakistan. She is now representing Pakistan in … Read more
Biryani of the Seas or BOTS is perhaps the only restaurant in Karachi offering an extensive menu based on sea food items. From Fish to Prawns to crabs and squids whatever you want to devour, BOTS will satisfy your taste buds. The location of the place is quite nice both … Read more
Want the flavor of a good juicy barbecued chicken with a combination of a spicy Biryani rice, no one can say no to this, stop drooling and try the Delicious Tikka Biryani added by Zuausha Ebbad on this Eid day.
Usually people cook it with chicken breast tikka but I made with whole leg tikka, hope you guys like it.
Chicken – 1 kilo chicken breast tikka pieces …..i used whole legs 10
White Vinegar – 4 tbsp
A few months back I had an opportunity to visit an engagement ceremony of one of my male class-fellows who is now engaged to a junior student who was in the same institute where we all were studying. The engagement took place when we, as the senior batch graduated successfully … Read more