South Indian Breakfast

South Indian Breakfast

Sambar and Coconut chutney served with Dosa and Potato: Sambar Recipe: Ingredients: Toor Daal – 1 cup (200 gms) Water – 3+1 cup ( 1L) Tindora – 5-6 pcs (slit) Carrot – 1 (cut) Green Beans – 1/4 cup (cut) Winter Melon/Ash Gourd – 1/2 cup (cubed) Salt – to … Read more

Bajra Aloo ki Roti

Bajra Aloo ki Roti

Bajra rotis or “bajra na rotla” as they are commonly known in Gujarati are extensively eaten during the winter season in Gujarat. Plain bajra rotis or rotlas are crushed lightly with hand (to which ghee and chopped jaggery are added) are eaten during dinner. These bajra rotis can also be … Read more