Chicken Pad Thai recipe

June 29, 2010 Hina Safdar 0

Thai food, ideally, is lighter and more flavorful than the MSG-laden offerings at far too many brown-bag Chinese restaurants. It’s meant to stimulate the senses and tickle the tongue, not drench them with sauce-heavy, overcooked vegetables. This yummy recipe will leave you craving more.
Chicken Pad Thai
Serves four

Ingredients

Indian Tuna Steak recipe

June 22, 2010 Hina Safdar 0

Make weeknight dinner fast and easy. Here is a quick recipe, to effortlessly fit the meal’s main course. There are many ways in which you can cook a tuna steak but Tuna Steaks with Cumin Tartar Sauce have an Indian flavor from the cumin and chutney.
Indian Tuna Steaks
Serves six

Ingredients

Greek Lamb Platter recipe

June 11, 2010 Hina Safdar 0

This Greek dinner is a great for a summer weekend party. Prep some way in advance and then do most of the work the day of the party. Toss the salad and put everything on the table just as the meat is grilling.
Greek Lamb Platter
Serves Six
Ingredients

1-1/2 to 2 pounds boneless leg of lamb
1 tablespoon finely shredded lemon peel