Boneless Chicken Masala recipe

Boneless Chicken Masala recipe

Boneless Chicken Masala recipe Recipe Type: Main Cuisine: Pakistani Author: Shafia Agha Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 5 This ultimate desi chicken masala recipe is simple to cook and rich in flavour. The whole red chilies in the masala add a fiery … Read more

Tempting Haleem

Haute cuisine it ain’t. But this multicultural melting pot of a meal is popular, tasty – and cheap.
Variously described as a porridge, soup or curry, haleem’s liquidity means it could be used as baby food, albeit for spice-loving infants. A rich stew of lentils, whole wheat and meat beef, mutton, lamb, chicken or a mixture the dish originated in Persia in the sixth century. When the Muslims conquered the area a century later, it spread throughout the Middle East and, ultimately, to the subcontinent.

Tawa Tadka Qeema

Tawa Tadka Qeema

Tawa Tadka Qeema #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Chef M Ikram Cook time: 25 mins Total time: 25 mins Uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. Ingredients 1 tbsp garlic, chopped 1 tbsp ginger, chopped 300 gm desi ghee 3 green … Read more