Raspberry and White Chocolate Muffins Recipe Type: Dessert Author: Adapted from The Foolproof Freezer Cookbook by Ghillie James Serves: 12 Ingredients • 3/4 cup whole milk • 1 large egg • 2 tablespoons vegetable oil • 1/2 teaspoon vanilla extract with seed • 2 cups self-rising flour • 3/4 cup … Read more
With only four ingredients, this raspberry and mango smoothie is super fast, especially if you store previously cut-up mango in your refrigerator. It is loaded with vitamin A from the mango, calcium from the yogurt, and is bursting with flavor. Whip one up for a quick breakfast, or serve as a refreshing accompaniment to a summertime meal.
1/2 cup non-fat vanilla yogurt