Tunnel of Fudge Cake Recipe

Tunnel of Fudge Cake Recipe

Tunnel of Fudge Cake Tunnel of Fudge Cake Recipe

Recipe Type: Dessert

Ingredients

  • 1 3/4 c sugar
  • 1 3/4 c margarine
  • 6 eggs
  • 2 c powdered sugar
  • 2 1/4 c flour
  • 3/4 c cocoa

Instructions

  1. Heat oven to 350 degrees.
  2. Grease 12 inch Bundt pan or 10 inch tube pan.
  3. In a large bowl, combine sugar and margarine. Beat until light and
  4. u y.
  5. Add eggs one at a time, beating well after each addition.
  6. Gradually add powdered sugar.
  7. Stir in
  8. our and cocoa.
  9. Spoon batter into pan and spread evenly.
  10. Bake at 350 degrees for 45 minutes.
  11. Cool upright in pan for 1 hour then remove and cool completely.
  12. Notes:
  13.  Accurate oven temperature and baking time are essential.
  14.  Since this cake has a soft lling, an ordinary \doneness” test does not work.
  15.  Nut lovers can add 2 c chopped walnuts and increase baking time to 60 minutes

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