Beef shumai Japanese dumpling

Beef shumai – Japanese dumplings recipe

Recipe Type: Main

Cuisine: Japanese

Today I’m sharing this beef dumpling recipe with you, so you can also get to know how good they are!  Making beef dumplings is a bit more challenging..Hope you will win this challenge by making very tasty beef Shumai.

Beef Shumai Japanese Dumplings


  • 24 wonton skins
  • 300 g lean ground beef
  • 2 tbsp fresh grated ginger root
  • 2 tbsp finely chopped green onion
  • 1 tbsp soy sauce
  • ½ tsp sugar
  • 1½ tbsp sesame oil
  • 2½ tbsp corn starch
  • 2 tbsp green peas


  1. Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch.
  2. Add the mix to the lean ground beef.
  3. Stir and mix well until the mixture becomes sticky.
  4. Divide into 22-24 fillings and place on the centre of the wonton skins.
  5. Forn the wonton skins into “bowls” with flat bottoms.
  6. Place a green pea on the centre of the filling.
  7. Steam 12-14 minutes over high heat.
  8. The skins may also be sealed in shaped into “half moons”.
  9. Deep-fry in oil (180°C) until golden.


Leave a Comment