Kastoori Kabab

Chicken Kastori Kebab

Kastoori KababIngredients:

Chicken Boneless Pieces-600 gram

Ginger/Garlic Paste-1 tbsp

Lemon syrup-1tbsp

White Pepper-1 tsp

Butter-2 tbsp

Gram Flour (besan)-2 tbsp

Bread Crumbs-1 tbsp

Coriander-1/2 bunch (chopped)

Oil-4 tbsp

Salt-To taste

Egg Yolk-1

Black cumin-1/2 tsp

Saffron-1/2 tsp

Gram Flour-2 tbsp

Cardamom Powder-1/2 tsp


• Marinate chicken with ginger /lemon garlic paste, spices and leave for a while.
• Now warm up oil in bowl and brown the flour grams in it.
• Separation of a quantity of gram flour.
Take the rest of chickpea flour and add the breadcrumbs, coriander, green chilies, chicken and leave it on low heat. After this, placed the chicken for 15-20 minutes in oven and pre-heated to 180C .
• In fact, when you are serving sprinkle cardamom powder on it.


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