Recipe Type: Main
Author:
Ingredients
- For Pizza Crust:
- 2 tbsp sugar
- 2 tbsp yeast
- 4 tbsp warm water
- 4 cup flour
- ¼ cup dry milk
- 2tbsp oil
- 1-1/3 cup Luke warm water
- Stuffing:
- 1 cup cooked pizza sauce
- 1 cup chicken tikka boti
- 1 cup mozzarella cheese
- 1/2 cup cheddar Cheese
- ¼ cup Onion Slices
- ¼ cup Capsicum slices
- ¼ cup Mushroom Slices
- 1tbsp Oregano
- 1 cup cooking oil
Instructions
- Fresh yeast:
- For preparing fresh yeast first combine 2Tbsp of flour, 2Tbsp of yeast, 2Tbsp of sugar with 3Tbsp of Luke warm water in a separate bowl and mix them well. Leave it for 4 to 5 minutes until the mixture arise.
- Combine the remaining flour in a large mixing bowl with ¼ cup of dry milk, 2 tsp oil, fresh yeast mixture, and water; knead for about 10 minutes to make soft dough.
- Place dough in a greased bowl, turning to grease top. Cover and let rise until double, about 1 hour.
- Punch down dough and divide dough into four balls. In four 12″ frying pans, add 60gm of oil in each pan and make sure it spread evenly. Using a rolling pin, roll out each dough ball to about 10″ circle. Place in a frying pans and brush the outer edge of dough with oil. Cover with a plate. Place in warm area and allow rise for 45min.
- After 45 minutes when it doubled the size then it’s ready for cooking. Now place pan over medium flame and let dough fry slowly until it turns light golden color at one side. Turn upside down when it gets golden color after few minutes when the upper side of pizza turns golden color then turn it again. Spoon 1/4 cup cooked tomato sauce on dough and spread to within 1″ of edge and place the toppings.
- In a separate fry pan add mozzarella and cheddar cheese with few drops of milk, cook until the cheese is bubbly and pour over the pizza the crust is golden and sprinkle some oregano over the pizza.
- Cut the pizza into six slices and serve hot and say ————-wow
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