Mutton heart 2

Mutton kidneys 4

Mutton brain 2

Garam masala 5 gms

Fenugreek leaves 2 gms

Green chilli 8

Coriander 50 gms

Salt to taste

Red chilli powder 5 gms

Butter 100 gms

Tomatoes 50 gms

yoghurt 100 gms

Oil 2 tbsps

Ginger/garlic paste 20 gms

1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.


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