The uneven edges of oatmeal make it a gentle exfoliant, ideal for sloughing off dead cells to reveal the bright skin underneath.
Combine 2 tablespoons of uncooked and unflavored oatmeal with 1 cup of whole milk in a small pot, heating them until a thick mixture forms. The lactic acid in milk will also remove dead skin cells.
Remove from heat and add 2 tablespoons of olive oil for moisture. Wait until the mixture is warm but not hot then apply to your clean, dry face. Wash off the mask with warm water after 20 to 30 minutes.