Before a lot of emphasis was placed on leaner meats, even tender cuts of meat had a contained a lot of fat, in the form of “fat cap.” The fat cap is the thick layer of fat covering meat. On a live animal, the fat would be between the skin … Read more
From the time of Mon Salwa till now, man has always been fascinated by food. The subcontinental emphasis on desi food justifies why we find a foodie streak in every Pakistani. National Foods, a brand known for its spices and food products, cashed in on this trait and added a … Read more
Seasonings & Garnishes for Beef Traditionally, bay leaf and garlic are served with beef, and mixed herbs used sparingly, can all dramatically enhance the flavor. Roast beef is traditionally served with fry vegetables and salad along with the traditional raita and hot naans. Steaks are typically accompanied by fried onion … Read more
If you want to control the amount of calories you’re getting from your diet but still enjoy the meals you like, healthy home cooking is the way forward. Here’s how to cook healthily at home. If you want to control the amount of calories you’re getting from your diet but … Read more
Baking a cake, bread and a selection of biscuits can bring about a great sense of achievement but at the same time it is important to do it with perfection. Most of us who bake occasionally often find it difficult to bake a perfect cake. Having that professional touch can’t … Read more
There are some necessities in life one of the major one is eating a healthy meal daily. There are a lot of pros and cons to cook at home. Start cooking real, whole foods from scratch and you’ll be amazed to see the pounds drop off. Not only because you’re … Read more
Refresh your refrigerator Did you know that vinegar might be an even more effective safe cleanser for your refrigerator than baking soda? Use equal parts white vinegar and water to wash both the interior and exterior of your fridge, including the door gasket and the fronts of the vegetable and … Read more
Though there are a number of non-vegetarian dishes, nevertheless majority of Indian (& to an extent Pakistani )cuisine is predominantly vegetarian in nature. As a result, foods like lentils are a major source of proteins in this cuisine. They belong to the legume family and are a rich source of … Read more
I love vegetables and my favorite way to prepare most veggies is to simply saute them in a bit of olive oil. I rarely boil veggies but sometimes I microwave them. Which method of cooking actually maintains the most nutrients and which causes the most loss? A new study in … Read more
If “eco-friendly cooking” makes you think solar ovens or a costly kitchen overhaul, then it’s time to revamp the way you think about your cooking routine. Physics, chemistry, and common sense are the main ingredients in good green cuisine. We’ve put together a list of 10 little changes that can … Read more