Stuffed Round Gourd bharaye Tinday

Stuffed Round Gourd (Tinday)

Stuffed Round Gourd (Tinday) Recipe Type: Main Cuisine: Pakistani Author: Madiha Hamid Much like any other child, I had a special hatred for the deceptive ‘tinda’ which looked just like a potato but much to my dismay, wasn’t one. However, as I grew older I developed a taste for the … Read more

Tempting Haleem

Haute cuisine it ain’t. But this multicultural melting pot of a meal is popular, tasty – and cheap.
Variously described as a porridge, soup or curry, haleem’s liquidity means it could be used as baby food, albeit for spice-loving infants. A rich stew of lentils, whole wheat and meat beef, mutton, lamb, chicken or a mixture the dish originated in Persia in the sixth century. When the Muslims conquered the area a century later, it spread throughout the Middle East and, ultimately, to the subcontinent.

Tawa Tadka Qeema

Tawa Tadka Qeema

Tawa Tadka Qeema #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Chef M Ikram Cook time: 25 mins Total time: 25 mins Uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. Ingredients 1 tbsp garlic, chopped 1 tbsp ginger, chopped 300 gm desi ghee 3 green … Read more