Chicken Butter Masala
INGREDIENTS:
4 tbsp oil
100gm butter
2 tsp ginger garlic paste
1/2 kg chicken, boneless cubes
300g tomatoes, blended
One and a half tsp red chilli powder
Pakistani Cuisine
In Conversation with Poppy Agha
A food expert and chef, Poppy Agha hails from Karachi and became a celebrity chef with, A Taste of Fusion, on DawnNews TV. She also runs PCI (Poppy’s culinary institute) the first and only training ground in the genre of Fusion cuisine in Pakistan. She is now representing Pakistan in … Read more
Meat Cooking Guide
Seasonings & Garnishes for Beef Traditionally, bay leaf and garlic are served with beef, and mixed herbs used sparingly, can all dramatically enhance the flavor. Roast beef is traditionally served with fry vegetables and salad along with the traditional raita and hot naans. Steaks are typically accompanied by fried onion … Read more
Kafta Kabab Recipe
Ingredients:
* Mince ½ kg
* Garlic 4 cloves
* Salt 1 tsp
* Onion chopped 3
* Parsley chopped ½ bunch
* Coriander powder 1 tsp
* Cumin seeds ½ tsp
Nihari
Ingredients
1 kg Beef (with bones)
3 medium Onions (thinly sliced)
2 tbsp All-Purpose Flour
1 small piece of dry Ginger
2 small White Cardamoms
2 Bay Leaves
1 Cinnamon Stick
Chicken Achari Biryani
Ingredients:-
chicken— 600 gram ,
rice—–375gram or 2 1/4 cup,
salt——-1 1/2 tea spoon or as u required ,
red chili——1 tea spoon,
turmeric——-1/8 tea spoon,
green chili———-4-5,
Succulent Jalebi
Enjoy ur weekend with this awesome ,must try Jalebi …… Ready to eat in just half an hour. Believe me must try !!!!
Ingredients:
Plain Flour – 1 cup
Cardamom Powder – 1/8 tsp
Instant Yeast – 1 tsp
Corn Flour – 2 tsp
Oil – 1 tsp
Yogurt – 1 Tbsp
Traditional Shahi Tukrey for Eid
Ingredients:
8 Bread Slices (cut the edges out and cut diagonally)
Ghee/Clarified Butter for frying
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
Nuts and Raisins as per your taste
Saffron or yellow food color a pinch
Special Chicken Tikka Biryani for Eid 2011
Want the flavor of a good juicy barbecued chicken with a combination of a spicy Biryani rice, no one can say no to this, stop drooling and try the Delicious Tikka Biryani added by Zuausha Ebbad on this Eid day.
Usually people cook it with chicken breast tikka but I made with whole leg tikka, hope you guys like it.
Ingredients:
Chicken – 1 kilo chicken breast tikka pieces …..i used whole legs 10
White Vinegar – 4 tbsp
Eid Special: Balti Zafrani Chicken By Shireen Anwer
Ingredients:
• Chicken Boneless ½ kg, cut in cubes
• Butter 2 tbps
• Oil ¼ cup
• Knorr Chicken cubes 1
• Onion 1 chopped
• Black pepper crushed ½ tsp
• Chili powder 1½ tsp