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	<title>Singapore Seafood Guide &#8211; Rewaj | Women Lifestyle</title>
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		<title>WWF Singapore Seafood Guide</title>
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		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Fri, 26 Feb 2010 14:00:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[health care]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Singapore Seafood Guide]]></category>
		<category><![CDATA[WWF]]></category>
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					<description><![CDATA[<p>Singapore is one of the biggest seafood consumers in Asia-Pacific with an average of 100,000 tonnes of seafood consumed each year. As such Singapore has an important role to play in the conservation and sustainability of marine resources. The pocket-sized WWF Singapore Seafood Guide gives Singaporeans information about making sustainable ... <a title="WWF Singapore Seafood Guide" class="read-more" href="https://www.rewaj.pk/wwf-singapore-seafood-guide/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/wwf-singapore-seafood-guide/">WWF Singapore Seafood Guide</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
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