Recipe Type: Side
With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.
- 200 grams raw mango, peeled and grated
- 30 grams onion, sliced
- 5 grams chopped red chilli
- 30 grams mint
- 50 grams lettuce
- 15 grams peanuts, roasted
- 15 grams palm sugar
- 10 ml light soya sauce
- Toss mint, red chilli, palm sugar and light soya sauce with the raw mangoes and onions.
- Top it with roasted peanuts and serve it on a bed of lettuce.