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	<title>continental cuisine &#8211; Rewaj | Women Lifestyle</title>
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	<title>continental cuisine &#8211; Rewaj | Women Lifestyle</title>
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		<title>Chicken Jalfrezi</title>
		<link>https://www.rewaj.pk/chicken-jalfrezi/</link>
					<comments>https://www.rewaj.pk/chicken-jalfrezi/#comments</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Sat, 09 May 2026 08:47:29 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rewaj]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[continental cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://www.rewaj.pk/?p=16561</guid>

					<description><![CDATA[<p>Course:Main Course Cuisine: Indian, Pakistani Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Jalfrezi Chicken  is mild hot chicken curry richly flavored with capsicum and onion. It tastes best with steamed rice, but you can also serve it with chapatti.  Ingredients 1/2 kg boneless chicken cut into small cubes 1/2 cup cooking oil ... <a title="Chicken Jalfrezi" class="read-more" href="https://www.rewaj.pk/chicken-jalfrezi/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/chicken-jalfrezi/">Chicken Jalfrezi</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16561</post-id>	</item>
		<item>
		<title>Basbousa recipe</title>
		<link>https://www.rewaj.pk/basbousa-recipe/</link>
					<comments>https://www.rewaj.pk/basbousa-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Sundus Soomro]]></dc:creator>
		<pubDate>Mon, 22 Aug 2011 11:43:00 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[continental cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[Sweet Dish]]></category>
		<guid isPermaLink="false">http://www.rewaj.com/?p=10923</guid>

					<description><![CDATA[<p>Ingredients:</p>
<p>1/2 cup butter – unsalted<br />
3/4 cup sugar<br />
1 tspn vanilla essence<br />
2 eggs<br />
2 cups fine semolina (suji)<br />
1 tspn baking powder<br />
1/2 tspn soda-bicarbonate<br />
3/4 cup plain or vanilla-flavored yogurt</p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/basbousa-recipe/">Basbousa recipe</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.rewaj.pk/basbousa-recipe/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10923</post-id>	</item>
		<item>
		<title>Shawarma</title>
		<link>https://www.rewaj.pk/shawarma/</link>
					<comments>https://www.rewaj.pk/shawarma/#respond</comments>
		
		<dc:creator><![CDATA[Sundus Soomro]]></dc:creator>
		<pubDate>Fri, 22 Jul 2011 02:05:54 +0000</pubDate>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Arabic]]></category>
		<category><![CDATA[continental cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[Snack]]></category>
		<guid isPermaLink="false">http://www.rewaj.com/?p=10456</guid>

					<description><![CDATA[<p>Ingredients:<br />
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)<br />
1 cup plain yogurt<br />
1/4 cup vinegar<br />
2 cloves garlic, crushed<br />
1 teaspoon pepper<br />
1/2 teaspoon salt</p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/shawarma/">Shawarma</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10456</post-id>	</item>
		<item>
		<title>Chicken Manchurian</title>
		<link>https://www.rewaj.pk/chicken-manchurian/</link>
					<comments>https://www.rewaj.pk/chicken-manchurian/#respond</comments>
		
		<dc:creator><![CDATA[Sundus Soomro]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 09:42:03 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Manchurian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[continental cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://www.rewaj.com/?p=7776</guid>

					<description><![CDATA[<p>Ingredients:<br />
1/2 kg boneless chicken, cut into cubes<br />
1 tbsp of Soya sauce<br />
1/2 tsp Chinese salt<br />
1/4 tsp white pepper<br />
1 tsp white vinegar<br />
For sauce:</p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/chicken-manchurian/">Chicken Manchurian</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7776</post-id>	</item>
		<item>
		<title>Greek Lamb Platter recipe</title>
		<link>https://www.rewaj.pk/greek-lamb-platter-recipe/</link>
					<comments>https://www.rewaj.pk/greek-lamb-platter-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Fri, 11 Jun 2010 09:04:30 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[continental cuisine]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Greek lamb]]></category>
		<category><![CDATA[Greek Lamb Platter]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://www.rewaj.com/?p=5492</guid>

					<description><![CDATA[<p>This Greek dinner is a great for a summer weekend party. Prep some way in advance and then do most of the work  the day of the party. Toss the salad and put everything on the table just as the meat is grilling.<br />
Greek Lamb Platter<br />
Serves Six<br />
Ingredients</p>
<p>1-1/2 to 2 pounds boneless leg of lamb<br />
1 tablespoon finely shredded lemon peel</p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/greek-lamb-platter-recipe/">Greek Lamb Platter recipe</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5492</post-id>	</item>
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