Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Course: main Course
Cuisine: Chinese
Servings: 4
For all Chinese cuisine lovers, here is a surefire way to please your loved ones or guests. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Chicken Manchurian is pretty simple to make. Do try this chicken Manchurian recipe at home.
Ingredients
- 500 gm Boneless chicken
For Marination
- 1 tsp Garlic paste
- 1 Egg (whisked)
- Salt to taste
- White pepper to taste
- 1 tbsp Oil
- 1 tbsp flour
For Sauce
- 4 garlic cloves chopped
- 4 tbsp tomato ketchup
- 3 tbsp chilli garlic sauce
- 1 Capsicum
- 1 Spring onion
- 1/2 lemon juice
- 4 Pineapple slices
- Salt to taste
- Black pepper to taste
- White pepper to taste
- 2 tbsp Worcester Sauce
- 2 tbsp Corn flour
- oil as required
- 1 glass water
Cooking Method
-
Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
-
Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
-
Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.
-
Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
-
Add Worcester sauce and let it simmer for few minutes.
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Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
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Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve.
Serving Suggestions
Serve hot with egg fried rice.
