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	<title>Japanese &#8211; Rewaj | Women Lifestyle</title>
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	<title>Japanese &#8211; Rewaj | Women Lifestyle</title>
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		<title>Basic Steps for Cooking Tempura</title>
		<link>https://www.rewaj.pk/basic-steps-for-cooking-tempura/</link>
					<comments>https://www.rewaj.pk/basic-steps-for-cooking-tempura/#comments</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Sun, 31 Mar 2013 20:06:12 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Tempura]]></category>
		<guid isPermaLink="false">http://www.rewaj.pk/?p=15744</guid>

					<description><![CDATA[<p>Common Ingredients for Tempura: Shrimp / Squid / Green pepper / Eggplant / Sweet potato / Potato / Cabocha (Japanese pumpkin) /Carrot / Shiitake Mushrooms / Renkon (lotus roots) Basic Steps for Cooking Tempura:  1. Prepare the ingredients. (Cut into 3/4 inch in thickness. *See Tip 5 and 6) 2. ... <a title="Basic Steps for Cooking Tempura" class="read-more" href="https://www.rewaj.pk/basic-steps-for-cooking-tempura/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/basic-steps-for-cooking-tempura/">Basic Steps for Cooking Tempura</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15744</post-id>	</item>
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		<title>Cooking Plain Rice Japanese Style</title>
		<link>https://www.rewaj.pk/cooking-plain-rice-japanese-style/</link>
					<comments>https://www.rewaj.pk/cooking-plain-rice-japanese-style/#comments</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Sat, 30 Mar 2013 06:28:39 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[rice]]></category>
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					<description><![CDATA[<p>Recipe Type: Main Cuisine: Japanese Serves: 4 Japanese rice is a short grain rice(the opposite of long grain rice) and it is very sticky. Ingredients 2 cups raw Japanese-style rice (Kome) 2 1/2 cups water Instructions Put the rice in a bowl and wash it with cold water. Repeat washing ... <a title="Cooking Plain Rice Japanese Style" class="read-more" href="https://www.rewaj.pk/cooking-plain-rice-japanese-style/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/cooking-plain-rice-japanese-style/">Cooking Plain Rice Japanese Style</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15768</post-id>	</item>
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		<title>Oyako donburi- Japanese Chicken and Egg Rice Bowl</title>
		<link>https://www.rewaj.pk/oyako-donburi-japanese-chicken-and-egg-rice-bowl/</link>
					<comments>https://www.rewaj.pk/oyako-donburi-japanese-chicken-and-egg-rice-bowl/#comments</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 02:56:02 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<guid isPermaLink="false">http://www.rewaj.pk/?p=15742</guid>

					<description><![CDATA[<p>Recipe Type: Main Cuisine: Japanese Serves: 4 Oyako-don literally means parent-and-child Donburi (chicken and the egg, get it?) or a Japanese rice bowl in which chicken, egg, green onions and other ingredients are simmered together and served on top of a big bowl of steaming hot rice. Ingredients 1/2 lb ... <a title="Oyako donburi- Japanese Chicken and Egg Rice Bowl" class="read-more" href="https://www.rewaj.pk/oyako-donburi-japanese-chicken-and-egg-rice-bowl/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/oyako-donburi-japanese-chicken-and-egg-rice-bowl/">Oyako donburi- Japanese Chicken and Egg Rice Bowl</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">15742</post-id>	</item>
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		<title>Beef shumai &#8211; Japanese dumplings recipe</title>
		<link>https://www.rewaj.pk/beef-shumai-japanese-dumplings-recipe/</link>
					<comments>https://www.rewaj.pk/beef-shumai-japanese-dumplings-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 10:51:32 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Snack]]></category>
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					<description><![CDATA[<p>Recipe Type: Main Cuisine: Japanese Today I’m sharing this beef dumpling recipe with you, so you can also get to know how good they are!  Making beef dumplings is a bit more challenging..Hope you will win this challenge by making very tasty beef Shumai. Ingredients 24 wonton skins 300 g ... <a title="Beef shumai &#8211; Japanese dumplings recipe" class="read-more" href="https://www.rewaj.pk/beef-shumai-japanese-dumplings-recipe/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/beef-shumai-japanese-dumplings-recipe/">Beef shumai &#8211; Japanese dumplings recipe</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15675</post-id>	</item>
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		<title>The Floral Fragrance of Water by Issey Miyake comes to Karachi</title>
		<link>https://www.rewaj.pk/the-floral-fragrance-of-water-by-issey-miyake-comes-to-karachi/</link>
					<comments>https://www.rewaj.pk/the-floral-fragrance-of-water-by-issey-miyake-comes-to-karachi/#respond</comments>
		
		<dc:creator><![CDATA[Hina Safdar]]></dc:creator>
		<pubDate>Fri, 05 Oct 2012 13:08:45 +0000</pubDate>
				<category><![CDATA[Entertainment]]></category>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[fragrance]]></category>
		<category><![CDATA[Issey Miyake]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Karachi]]></category>
		<category><![CDATA[perfume]]></category>
		<guid isPermaLink="false">http://www.rewaj.pk/?p=14448</guid>

					<description><![CDATA[<p>The post <a rel="nofollow" href="https://www.rewaj.pk/the-floral-fragrance-of-water-by-issey-miyake-comes-to-karachi/">The Floral Fragrance of Water by Issey Miyake comes to Karachi</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14448</post-id>	</item>
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