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	<title>pappadam &#8211; Rewaj | Women Lifestyle</title>
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		<title>Bread &#8211; The Staff of Life</title>
		<link>https://www.rewaj.pk/bread-the-staff-of-life/</link>
					<comments>https://www.rewaj.pk/bread-the-staff-of-life/#respond</comments>
		
		<dc:creator><![CDATA[Athar khan]]></dc:creator>
		<pubDate>Fri, 15 May 2009 22:45:46 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[American sourdough]]></category>
		<category><![CDATA[Arabic flat bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Calabrese]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[croissants]]></category>
		<category><![CDATA[dark rye]]></category>
		<category><![CDATA[German rye]]></category>
		<category><![CDATA[Indian bakeries]]></category>
		<category><![CDATA[Indonesians]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[knaecke]]></category>
		<category><![CDATA[lavash]]></category>
		<category><![CDATA[Middle East]]></category>
		<category><![CDATA[pappadam]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pumpernickel]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[Russian black]]></category>
		<category><![CDATA[Thai]]></category>
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					<description><![CDATA[<p>Bread, this ubiquitous basic food, is the forebear of all prepared foods. It is the foundation of cooking, as we know it, and in many countries represents one of the pillars of nutrition and gastronomy. For a Middle Eastern, a meal without bread is unthinkable. Yet many nations use rice ... <a title="Bread &#8211; The Staff of Life" class="read-more" href="https://www.rewaj.pk/bread-the-staff-of-life/">Read more</a></p>
<p>The post <a rel="nofollow" href="https://www.rewaj.pk/bread-the-staff-of-life/">Bread &#8211; The Staff of Life</a> appeared first on <a rel="nofollow" href="https://www.rewaj.pk">Rewaj | Women Lifestyle</a>.</p>
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