Vermicelli – Rewaj | Women Lifestyle https://www.rewaj.pk Lifestyle | Fashion | Beauty Tips | Parenting and more Sat, 18 Aug 2012 19:45:27 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.13 https://www.rewaj.pk/wp-content/uploads/2018/01/cropped-logo-32x32.gif Vermicelli – Rewaj | Women Lifestyle https://www.rewaj.pk 32 32 4171209 Eid ul-Fitr Speciality – Seviyan (Vermicelli Dessert) https://www.rewaj.pk/eid-ul-fitr-speciality-seviyan-vermicelli-dessert/ https://www.rewaj.pk/eid-ul-fitr-speciality-seviyan-vermicelli-dessert/#respond Sat, 18 Aug 2012 06:23:28 +0000 http://www.rewaj.com/?p=11066 Ingredients:

Seviyan (Vermicelli) – 50 gm
Kishmish (Raisins) – 1 tablespoon
Almonds and Pistachios (chopped finely) – 2 tablespoons
Ilaichi (Cardamom) – 2
Condensed Milk – 1/2 tin
Whole Milk – 1/2 a liter
Sugar – to taste

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]]> https://www.rewaj.pk/eid-ul-fitr-speciality-seviyan-vermicelli-dessert/feed/ 0 11066 Sevian With A Peach Murabba https://www.rewaj.pk/sevian-with-a-peach-murabba/ https://www.rewaj.pk/sevian-with-a-peach-murabba/#respond Tue, 06 Mar 2012 19:15:02 +0000 http://www.rewaj.com/?p=12966 Sevian With A Peach Murabba
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Sevian cooked in butter, spices and sugar served with a compote of peach.
Ingredients
500g butter
3 tbsp desi ghee
1/2 kg sugar

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