I love cooking with cheese because it adds instant flavour and creaminess to so many dishes… If you are into cheese big time as well, these usefull tips may come handy:
A. To keep cheese from becoming tough and stringy, cook it at low temperatures and always add the cheese at the end of the cooking time.
B. Cheese melts and blends better if you shred it or cut it into small pieces.
C. To shred cheese with soft texture, use a grater with large holes, or finely chop it.
D. Lower-fat cheeses don’t melt well.
E. When grilling/baking cheese-topped dishes, keep a close eye on them, because the cheese melts fast.
F. Cheese microwaves well, but use lower power settings.
