Crispy Bohri Fried Chicken Recipe
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 5
Bohra food is easy as pie and tasty at the same time. The spotlight recipe, Bohri Fried Chicken, uses basic pantry ingredients to yield delectable results. As you sink your teeth in the golden crust, there is a burst of sharp garlicky flavor in the super moist meat, which is bound to get your taste buds tingling.
Ingredients
- For chicken:
- Chicken (Karhai Cut) 1 kg
- A bunch of fresh coriander
- Green chilies 5-7
- Garlic cloves 8
- Salt 1tsp
- Cumin powder 1tsp
- Water 1cup
- For frying:
- Oil for deep frying
- Eggs, beaten 5
- Plain/roasted garlic bread crumbs 500g
- For serving:
- Chaat masala 1tsp
- Chilli garlic sauce
- Raita
- Tamarind chutney
- Green chutney
- French fries
- Dinner rolls 10-12
Instructions
- Process coriander, chilies, garlic, salt and cumin with water in a blender.
- Add the mixture into a pan and cook until the chicken is tender.
- Coat the tenderised meat in bread crumbs so that they are fully covered. Dip in beaten egg and deep fry till golden brown.
- Place the fried chicken on a bed of French fries.
- Sprinkle some chaat masala and serve with dinner rolls and a selection of chutneys.
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