Vanilla ice-cream interlaced with cherries and grated chocolate is sandwiched between the chocolate sponge to make an interesting variation of the traditional black forest cake.
Ingredients
1 (150 mm.(6″) diameter) chocolate sponge cake
To be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water
For the filling
500 ml vanilla ice-cream
1 small tin (450 grams) cherries, deseeded and chopped
1/2 cup grated chocolate
For the topping
1/2 cup whipped cream
dark Chocolate Curls
6 cherries
Method
