Black Forest Ice-Cream Cake

Black Forest Ice Cream Cake

Vanilla ice-cream interlaced with cherries and grated chocolate is sandwiched between the chocolate sponge to make an interesting variation of the traditional black forest cake.


1 (150 mm.(6″) diameter) chocolate sponge cake

Black Forest Ice-Cream CakeTo be mixed into a soaking syrup
2 tbsp sugar
1/4 cup water

For the filling
500 ml vanilla ice-cream
1 small tin (450 grams) cherries, deseeded and chopped
1/2 cup grated chocolate

For the topping
1/2 cup whipped cream
dark Chocolate Curls
6 cherries


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