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No bake Deepest Chocolate Mousse

Written by on June 22nd, 2013 One Comment

No bake Deepest Chocolate Mousse

Yield: 6 servings

Serving Size: 75 ml

No bake Deepest Chocolate Mousse

Good news for hot days: You can (not) bake your cake and eat it too with this easy summer dessert recipe.


  • • 3/4 cup whole milk
  • • 1/4 cup freshly brewed strong coffee
  • • 6 ounces good-quality semisweet chocolate, finely chopped
  • • 2 eggs, lightly beaten 2 tablespoons dark rum (optional)
  • • 1 teaspoon pure vanilla extract
  • • 1/4 teaspoon salt Unsweetened whipped cream, to serve


  1. In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer.
  2. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk and coffee mixture over it. Stir once, then let stand for 5 minutes.
  3. Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart dish and chill for 2 hours, or until set. Serve with a dollop of unsweetened whipped cream.


from Reader's Digest Magazine (Curated by Perri O. Blumberg) | July 2013


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