Ingredients
100 gms rice (chawal)
30 gms moong dal (split green gram)
30 gms masoor dal (split red lentil)
30 gms chola dal (split cow peas)
2 large onions
2 small potatoes (optional)
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp cumin seeds (jeera)
1 tsp garam masala
6 cloves garlic (lehsun)
1 piece ginger (adrak)
5 green chillies
ghee as required
oil as required
salt to taste
Method
