Sambar and Coconut chutney served with Dosa and Potato: Sambar Recipe: Ingredients: Toor Daal – 1 cup (200 gms) Water – 3+1 cup ( 1L) Tindora – 5-6 pcs (slit) Carrot – 1 (cut) Green Beans – 1/4 cup (cut) Winter Melon/Ash Gourd – 1/2 cup (cubed) Salt – to … Read more
Bajra rotis or “bajra na rotla” as they are commonly known in Gujarati are extensively eaten during the winter season in Gujarat. Plain bajra rotis or rotlas are crushed lightly with hand (to which ghee and chopped jaggery are added) are eaten during dinner. These bajra rotis can also be … Read more
Ingredients
100 gms rice (chawal)
30 gms moong dal (split green gram)
30 gms masoor dal (split red lentil)
30 gms chola dal (split cow peas)
2 large onions
2 small potatoes (optional)
1 tsp turmeric powder (haldi)
Make weeknight dinner fast and easy. Here is a quick recipe, to effortlessly fit the meal’s main course. There are many ways in which you can cook a tuna steak but Tuna Steaks with Cumin Tartar Sauce have an Indian flavor from the cumin and chutney.
Indian Tuna Steaks
Serves six
Ingredients