Dhaba Chilli Chicken

Dhaba Chilli Chicken


1/2 kg chicken boneless
Dhaba Chilli Chicken1 tbsp vinegar
1 tbsp soya sauce
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tsp green chilli paste
1 tbsp corn flour
1 tbsp ginger (finely cut)
4 green chillies (finely cut)
2 tbsp green coriander (chopped)
10 curry leaves
1 cup onion (finely cut)
1/2 tsp red chilli powder
1 tbsp honey
1 tbsp lemon juice
1 tsp salt or to taste
1/4 cup oil


*Coat chicken with cornflour,soya sauce and vinegar and marinate for 30 minutes.
*Heat oil and add curry leaves and fry till it gives off smoke.
*Add onion and fry till golden now add ginger garlic paste,red chillies and marinate chicken and cook for 10 minutes.
*Add ginger,green chillies,salt and honey and cook.
*Finely, add lemon juice and garnish with coriander.


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