Roasting for Beginners

How to Keep the Roast Moist

Before a lot of emphasis was placed on leaner meats, even tender cuts of meat had a contained a lot of fat, in the form of “fat cap.” The fat cap is the thick layer of fat covering meat. On a live animal, the fat would be between the skin … Read more

by Athar khan

In the beginning, roasting was done on a turning spit over an open fire and the juices ran over the surface of the meat basting it continuously. Nowadays most roasting takes place in the oven and offers a fast method of cooking tender portions of meat, poultry, and fish. You … Read more