Recipe Type: Main Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Pineapple juice, soy sauce, and honey are used as a marinade for this flavorful steak This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, … Read more
Recipe Type: Main Cuisine: Italian Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 14 You can make multiple pasta dinners with this delicious sauce. Freeze a batch of this chunky sauce for any occasion. It easily defrosts, and is ready for a hearty … Read more
Recipe Type: Main Serves: 8 This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it’s a great way to … Read more
Recipe Type: Entree Serves: 12 The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty. Ingredients 1/4 cup all-purpose flour 1 can (14-1/2 ounces) beef broth whole-berry cranberry sauce 1 can (16 ounces) 1 cup cranberry … Read more
Recipe Type: Main Serves: 4 There’s enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. Ingredients 1/2 cup soy sauce 2 tablespoons brown sugar vegetable oil 2 tablespoons 2 tablespoons sesame … Read more
Swiss Steak in Crock pot Recipe Recipe Type: Main Author: Rachel Paxton Slow cooked steak. Ingredients 1 round steak, cut into serving-size pieces 1 tsp. oregano 1/4 tsp. red pepper flakes 1/4 tsp. pepper 1 (15 oz. can) tomato sauce 1 onion, sliced Instructions Flour meat, blend remaining ingredients, except … Read more
Ingredients:
1 1/2 lbs. of Mutton (Lamb or Goat)
3 medium Onions (thinly sliced)
1 oz. of Almonds (Baadaam)
4 cloves of Garlic (Lasan)
1 oz. of Coriander Seeds (Dhania)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Eid ul-Adha; The Festival of the Sacrifice is one of two major Islamic celebrations and takes place on the Islamic month Dhul-Hijjah, in which millions of Muslims from around the world make an annual pilgrimage to Makkah in order to worship Allah and to commemorate the willingness of the Prophet Abraham (PBUH) to sacrifice his son Ishmael in response to a command from God.
Eid ul Adha is almost here and people are in search of some exotic recipes for the meat they had after sacrificing animals. Here are some scrumptious mutton delicacies that one can enjoy on Eid. Peshawari Mutton Karahi Ingredients * 1/2 kg ( 500 gms ) mutton * 3 tomatoes … Read more
