Litchi Squash Recipe

Recipe Type: Drink
Author: Niru Gupta
Prep time: 25 mins
Total time: 25 mins
Store litchi squash in a bottle and mix with water for a delicious fruity beverage.

Ingredients

• 1 cup litchi pulp – de-seed and blend in a blender
• 1 cup sugar
• 1 cup water
• 1 tbsp lemon juice
• 1/2 tsp potassium metabisulphate

Instructions

1. Blend the litchi and strain the litchi juice through a sieve.
2. Place the water and sugar in a pan and stir over low heat till the sugar dissolves.
3. Once it dissolves, add the lemon juice and bring to a boil.
4. Cook for about two minutes.
5. Take the mixture off the heat and let it cool.
6. Mix in the blended litchi and add the potassium metabisulphite dissolved in one tbsp of boiled water.
7. Store the Litchi Squash in sterilised bottles.

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