fish tikka

Ingredients
500 gm fish fillets, 2 pcs.
salt to taste
1.5 tsp red chilli powder
1.5 tsp ginger paste
1.5 tsp garlic paste
1 tsp of ajwain
juice of 1 lemon

Pakistani Northern Areas Cuisine Restaurant in UK

by Athar khan

ONE of Huddersfield’s newest restaurants, Saim’s, is rapidly becoming a local favorite with those who like to eat out. Saim’s of 113 Bradford Road, Huddersfield, owned by Abdul Hafiz, is a haven of modern contemporary styling which includes a full length glass frontage and a mezzanine floor for upstairs dining. … Read more