Eid ul-Fitr Speciality – Seviyan (Vermicelli Dessert)
Ingredients:
Seviyan (Vermicelli) – 50 gm
Kishmish (Raisins) – 1 tablespoon
Almonds and Pistachios (chopped finely) – 2 tablespoons
Ilaichi (Cardamom) – 2
Condensed Milk – 1/2 tin
Whole Milk – 1/2 a liter
Sugar – to taste
