Vermicelli - Rewaj | Women Lifestyle

Eid ul-Fitr Speciality – Seviyan (Vermicelli Dessert)

Ingredients:

Seviyan (Vermicelli) – 50 gm
Kishmish (Raisins) – 1 tablespoon
Almonds and Pistachios (chopped finely) – 2 tablespoons
Ilaichi (Cardamom) – 2
Condensed Milk – 1/2 tin
Whole Milk – 1/2 a liter
Sugar – to taste

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Sevian With A Peach Murabba

Sevian With A Peach Murabba
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Sevian cooked in butter, spices and sugar served with a compote of peach.
Ingredients
500g butter
3 tbsp desi ghee
1/2 kg sugar