Sevian With A Peach Murabba
Sevian With A Peach Murabba
Print
Sevian cooked in butter, spices and sugar served with a compote of peach.
Ingredients
500g butter
3 tbsp desi ghee
1/2 kg sugar
Poppy Agha
In Conversation with Poppy Agha
A food expert and chef, Poppy Agha hails from Karachi and became a celebrity chef with, A Taste of Fusion, on DawnNews TV. She also runs PCI (Poppy’s culinary institute) the first and only training ground in the genre of Fusion cuisine in Pakistan. She is now representing Pakistan in … Read more
Foodistan-Chefs from Pakistan
Poppy Agha Khursheed Amina Agha, lovingly known as “Poppy” is the vivacious, lively and talented chef behind the popular show “The Taste of Fusion” on Dawn News. Born in Toronto, Poppy has learnt the art of cooking in Karachi, Pakistan. Primarily a self-taught cook, she started her culinary journey with … Read more