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[25 Aug 2013 | One Comment | ]
Chicken Jalfrezi

PrintChicken Jalfrezi Total Time: 1 hour, 25 minutes Yield: 4 servings A great recipe for a fresh tasting, home-made jalfrezi IngredientsThe sauce: 1/2 a large onion, roughly chopped 2 garlic cloves, chopped 1 green chilli, chopped 1 tin plum tomatoes 1/2 pint of water 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp turmeric […]

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[5 Aug 2013 | One Comment | ]
Moroccan Baked Lamb With Saffron Rice

PrintMoroccan Baked Lamb With Saffron Rice Prep Time: 15 minutesCook Time: 1 hour Yield: 4 servings Exotic Morocoon lamb dish to induldge in this eid day.Ingredients-240g Tilda Basmati rice -600g diced leg of lamb -1 tbsp harissa (25g) -1 tsp ground cumin -zest and juice of 1 lemon -1 tbsp oil -50g pitted black olives, […]

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[30 Jul 2013 | One Comment | ]
Chicken Kachori

PrintChicken Kachori Kachoris are a special iftar treat, readily available from street vendors everywhere, along with samosas and pakoray. Unfortunately, they are deep-fried in oil and can be quite heavy on the stomach. Try this light recipe for homemade kachoris and mint chutney so you can enjoy them without feeling too guilty.IngredientsFor the dough: Flour […]

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[19 Jul 2013 | One Comment | ]
Lahori Red Chicken Karahi

PrintLahori Red Chicken Karahi Cook Time: 30 minutes Yield: 4 servings Masala TV recipe of Lahori Red Chicken Karahi by Zubaida Tariq from Handi .IngredientsChicken (16 pieces) 1 Lemon 2 Green chilies chopped 4 Clarified butter 1 cup Green coriander chopped 1 bunch Tomato chopped ½ kg Black pepper crushed 1 tsp Roasted white cumin […]

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[13 Jul 2013 | One Comment | ]
Dahi Chana Chaat for Iftar

PrintDahi Chana Chaat for Iftar Prep Time: 20 minutes Yield: 4 servings Masala TV recipe of Dahi Chana Chaat by Rida Aftab from Tarka. IngredientsBoiled chickpeas ½ kg Yogurt ½ kg Boiled potatoes 2 Whole red chilies 6 Boondi Soaked 1 cup Tamarind pulp ½ cup Whole coriander 1 tsp Cumin seeds 1 tsp Carom […]

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[10 Jul 2013 | One Comment | ]
Scrumptious Roast Chicken recipe

PrintScrumptious Roast Chicken recipe Cook Time: 1 hour, 30 minutes Yield: 8 servings Slow roasted whole chicken in a mild gravy. A lighter version of the traditional roast.Ingredients1 kg chicken (broiler) – with skin 6 Tbsp butter Salt and powdered black pepper to taste For gravy: 1 Tbsp cornflour 1 Tbsp vinegar Powdered black pepper […]

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[25 Jun 2013 | One Comment | ]
Masaledar Chicken Lollipop

PrintMasaledar Chicken Lollipop Total Time: 40 minutes Spicy and full of flavor. These chicken lollipops are lip smacking!IngredientsFor the masala: 8 guntur chillies 6-7 boriya mirch 1 inch knob of ginger, bashed 5-6 cloves of garlic 2 green chillies 2 tsp cumin 1 tsp fennel 5-6 peppercorns 1 stick cinnamon White pepper, a pinch 4 […]

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[22 Jun 2013 | One Comment | ]
No bake Deepest Chocolate Mousse

PrintNo bake Deepest Chocolate Mousse Yield: 6 servingsServing Size: 75 ml Good news for hot days: You can (not) bake your cake and eat it too with this easy summer dessert recipe.Ingredients• 3/4 cup whole milk • 1/4 cup freshly brewed strong coffee • 6 ounces good-quality semisweet chocolate, finely chopped • 2 eggs, lightly […]

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[14 Jun 2013 | One Comment | ]
Mango Cheesecake- Perfect Summer Dessert

Mango Cheesecake- Perfect Summer Dessert Recipe Type: Dessert Author: Niru gupta Prep time: 15 mins Total time: 15 mins Smooth as silk, this one is made from mango puree, hung curd and cream. Ingredients For the base: 20 (125 gm) biscuits (digestive, arrowroot or ginger) 1/4 cup (60 gm) butter 1 Tbsp sugar, powdered For […]

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[7 Jun 2013 | One Comment | ]
Thai Mango Salad- Yum Mamuang

Thai Mango Salad- Yum Mamuang Recipe Type: Side Cuisine: Thai Author: Veena Arora Prep time: 15 mins Total time: 15 mins Serves: 2 With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce. Ingredients 200 gms raw mango, peeled and grated 30 gms onion, sliced 5 […]