mango coconut chutney

Raw Mango and coconut chutney

Recipe Type: Side

Prep time:

Total time:

Serves: 6

A nice and tangy side dish that can be relished with rice.

mango coconut chutney


  • 1/2 cup of mangoes (raw) cut into small pieces
  • 1 cup grated coconut
  • 4 Smoked red chillies (roasted on direct fire)
  • 1 tsp cumin seeds
  • Salt to taste
  • Coconut oil


  1. Grind all the ingredients except oil to a coarse paste.
  2. While grinding mangoes should be added last.
  3. Add coconut oil and can be used as side dish for rice.


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