Chicken Butter Masala

Chicken Butter Masala

INGREDIENTS:
Chicken Butter Masala4 tbsp oil

100gm butter

2 tsp ginger garlic paste

1/2 kg chicken, boneless cubes

300g tomatoes, blended

One and a half tsp red chilli powder

One and a half tsp turmeric powder

2 tsp curry powder

Salt to taste

4 tbsp kasturi methi

300g fresh cream

1 pc ginger, julienne

For Garnish:
Green chillies

2 tbsp green coriander, chopped

METHOD:

Heat oil in a wok.

Add ginger-garlic paste and chicken.

Fry till chicken changes colour to golden brown.

Add butter to chicken in the pan and then add blended tomatoes.

Stir on heat for 2-3 minutes.

Add red chilli powder, turmeric powder, curry powder, salt and stir lightly till oil separates. Add kasturi methi.

Slowly add cream. Add ginger juliennes and cover with lid for few minutes.

Garnish with green chillies, green coriander and serve with boiled rice.

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